Well, back on September 6th (and 10th), I brewed up a couple beers...a Weizenbock and a Hefeweizen. They are both finished fermenting and were kegged on Sunday night (October 3rd). They are both carbonating as we speak...along with 5 gallons of possibly the best cider I have made to date. Both of these beers will be getting tapped on Saturday night at the Soulard Oktoberfest!! The Weizenbock makes it's debut at 9:00pm, followed by the Hefeweizen an hour later.
It's late in the evening, but I have friends that are coming down specifically to taste my beers...man, I hope I don't disappoint them. They tasted good going into the keg...I can only hope that the carbonation was kind to them!
Cheers!
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