Was going through some of the stuff in my brew "room" yesterday and I got a couple ideas for MORE experiments! I'll run down the recipe for the "winner" for you...
Spiced Peach Cider -
1/2 Gallon Peach Cider
1/2 Gallon Indian Summer Cider
1 Tsp. Ground Ginger
3 Each Cloves (whole)
1 Each 5" Cinnamon Stick (Ceylon)
3/4 Pound Brown Sugar (Light)
12 Ounces Old Orchard Apple Juice Concentrate
White Labs WLP775 English Cider
Think I will be starting this one by Wednesday night. I am itching to have more things fermenting in the basement...it doesn't look enough like the lab of a mad scientist yet!
Haven't started this one yet, but I will be by the end of the month. I am currently working on getting my kegging setup going and also working on the beers, meads and cider I currently have fermenting! Don't worry...it'll be soon.
11/11/10 - Started this tonight...I was racking off meads, which are doing great, and decided it was time. We'll see how it goes once it goes!
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