Brewed this one last night (10-12-10). Missed the gravity by ONE point!
Here's the recipe:
12 pounds North American 2-Row
1 pound Pale Chocolate Malt
1 pound Roasted Barley
.5 pound Crystal I (45L)
.5 pound Dark Crystal I (65L)
.25 pound Extra Dark Crystal (140L)
1 pound Flaked Oats
1 ounce Horizon Pellet (12% AA) @ 60
1 ounce Cascade Pellet (6% AA) @ 30
.7 ounce Cascade Pellet (6% AA) @ 5
Wyeast PacMan Yeast
It smelled and looked pretty good last night, so I have high hopes for this one! Not sure if I will Dry Hop this one or not...will know that when I take it to the clarifying step.
Hopefully I will brew again soon...need to free up a couple fermentors first, though! Got too much mead aging, I guess...