Well, I was planning on brewing beer Sunday, but my shoulder had other plans. So, I started a couple things that required less heavy lifting:
Eckert's Sweet Mead - One Gallon
4 Pounds Eckert's Orchard Pure Honey (wildflower or clover, I am sure)
1/4 tsp. Fermaid-K
1 pkt. Lalvin D-47 yeast
Estimated ABV: 18%
This one was going nuts less than two hours after pitching! I had to replace the airlock already once...
Indian Summer Cider - Five Gallons
5.5 Gallons Indian Summer Apple Cider
2 Pounds Golden Brown Sugar
1 pkt. Wyeast 4766 Cider yeast
OG: ~ 1.070
Estimated ABV: 8%
This one was showing signs of fermentation after just a couple hours as well...though not as big and aggressive as the mead.
Planning on brewing an American Stout on Tuesday night!!